Phyt
Phytates and other enzyme prohibitors are there to protect the rice, and also all cereals, nuts and seeds....
These can be soaked befor preparing, germenated and sprouted changed the whole structure of the grain, seed and nut that its more easily digested , obsorbed, and many of the vitamins multiply,
Look up on it, try it out, its a food that's growing and vital sure to make Iya vital, sprouted nuts and seeds make excellent milks and rice and beans are better cooked after soaking and germenating and even starting to sprout......
Soaked nuts and germenated sprouted seeds have so many uses, from dips, ,smoothies, meat subsitutes, sauces, cheese substitutes, pies crusts, crackers......just look up raw food recipes, I personally feel best on all raw food
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