Firstly, give thanks for the videos Black Christ Salvation. Plenty of wisdom in them and on the website they link to.
Secondly, Iman have another recipe to add...
Jerk vegetable kebabs:
Spicy seasoned vegetable kebabs to cook on the barbecue or grill. The recipe did originally include tofu but Iman personally do not like the taste and texture of it so Iman do it with just vegetables. If the I wishes to add tofu, just season it the same as the vegetables and add it to the skewers in place of 10 of the mushrooms. The same can be done with any other vegetables the I wishes to use. The ammounts here will make about 10 kebab skewers.
Ingredients:
- 1 red peppers, cut into about 10 good sized chunks
- 20 small mushrooms (button or chestnut variety are good) or a few larger mushrooms cut into smaller chunks
- 1 large onion, cut into 10 segments like an orange
- 2 spring onions, chopped finely
- 3 cloves of garlic, crushed
- 2 teaspoons of ground pimento
- 1/2 a teaspoon of paprika
- 1/2 a teaspoon of cayenne pepper
- 1/2 a teaspoon of ground black pepper
- 1/2 a teaspoon of ground cinnamon
- 1/2 a teaspoon of ground nutmeg
- 1 teaspoon of honey
- 2 tablespoons of olive oil
Method:
- Pre heat the oven to 180 degrees centigrade (about gas mark 4).
- Put some bamboo skewers in some water to soak so that they don't catch fire later.
- Make the jerk seasoning by mixing the spring onion, spices, garlic, honey and oil.
- Stir the seasoning in with the vegetables in a bowl and mix them so that the vegetables are well coated. If the I is using tofu, rub some of the seasoning onto the tofu and set it aside.
- Roast the vegetables in the oven for about 15 minutes until they are soft.
- Thread the vegetables (and tofu if the I is using it) onto the skewers and grill or barbecue them for about 10 minutes, turning regularly.
Blessed love.
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